Does Olive Garden Have Stuffed Mushrooms

copycat olive garden stuffed mushrooms - plated with parsley and parmesan cheese

Olive Garden's famous stuffed mushrooms are made with clams, seasoned bread crumbs, and two different cheeses. Then baked drenched with butter and more cheese. They are so easy to make… prepare to be addicted!

Copycat Olive Garden Stuffed Mushrooms Recipe

Olive Garden Copycat stuffed mushrooms are a fantastic delicious appetizer for any party and really they are hearty enough to be a main dish!

Serve with a salad and some breadsticks and you've got a meal that will make you feel like your at Olive Garden!

With the Super Bowl right around the corner these are an amazing make ahead game day appetizer!

Coming Soon Copycat Little Caesars Crazy Bread that go great with these mushrooms

What is in these Stuffed Mushrooms?

copycat olive garden stuffed mushrooms - ingredients

Star Ingredient

Clams is the secret ingredient to these tasty stuffed mushrooms. But don't worry it does not add a fishy taste. It is a very subtle flavor and hint of sweetness.
Cheese is loaded into these stuffed mushrooms. A mix of parmesan and mozzarella for extra flavor

How to Make Stuffed Mushrooms:

It may seem daunting to make a filling and stuff mushrooms, but it's actually just a few quick steps. The filling is mixed all together at the same time and then simply spooned into the mushroom caps.

copycat olive garden stuffed mushrooms - steps for making

Full Printable Recipe Card Below

1 Preheat the oven to 350°F. Lightly grease a baking dish large enough to hold the mushrooms in a single layer.

2 Clean the mushrooms by wiping with a dry paper towel to remove any debris. Do not wash the mushrooms in water, they will absorb all the water and be mushy. Remove the stems (save the stems and add to an omelet or other dish).

3 In a bowl, combine all of the filling ingredients and mix well until fully combined.

4 Add 1-2 spoons of the stuffing into each mushroom cap and place in the baking dish.

5 Drizzle melted butter over each mushroom. Cover the baking dish with foil.

6 Place the baking dish in the oven and bake for 35-40 minutes or until the mushrooms are tender (or Air Fry for 10 minutes at 400°F).

7 Remove the foil from the baking dish. Sprinkle each mushroom with Mozzarella cheese. Return to the oven, uncovered, and bake until the cheese is melted.

8 Garnish the mushrooms with the parsley and parmesan cheese and serve.

And that's it! Easy homemade stuffed mushrooms that taste just like… if not better… than Olive Garden!

Can these be made in Advance?

YES! Prepare the filling and stuff your mushrooms in the morning and store in the fridge until ready to bake.

More Game Day Appetizers

Follow along for my 5 Days of Game Day Appetizer Series.

Check out Day 1's Air Fried Avocado Egg Rolls here

Enjoy!

– Sab

copycat olive garden stuffed mushrooms - plated with parsley and parmesan cheese

Copycat Olive Garden Stuffed Mushrooms

Olive Garden's famous stuffed mushrooms are made with clams, seasoned bread crumbs, and two different cheeses then baked drenched with butter. Prepare to be addicted!

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Appetizer, Side Dish

Cuisine Italian

Servings 12 Stuffed Mushrooms

Calories 140 kcal

▢ 12 fresh mushrooms
▢ ½ cup finely grated Mozzarella cheese, for topping

Filling

▢ 1 6 ounce can minced clams, drained (reserve liquid)
▢ 1/4 cup clam juice from canned clams, or substitute with water
▢ 1 green onion, chopped finely
▢ 1/2 tsp salt
▢ 1 tbsp garlic, minced
▢ 1 tsp dried oregano
▢ 1 tbsp melted butter
▢ ½ cup Italian seasoned bread crumbs
▢ 1 egg, beaten
▢ 3 tbsp grated Parmesan cheese
▢ 2 tbsp grated Mozzarella cheese
▢ ½ cup melted butter

Garnish

▢ fresh chopped parsley
▢ 2 tbsp grated parmesan cheese

Preheat the oven to 350°F. Lightly grease a baking dish large enough to hold the mushrooms in a single layer.
Clean the mushrooms by wiping with a dry paper towel to remove any debris. Do not wash the mushrooms under water, they will absorb the water and become mushy. Remove the stems (save and use in an omelet or other dish).
In a bowl, combine all of the filling ingredients and mix well until fully combined.
Add 1-2 spoons of the stuffing into each mushroom cap and place in the baking dish.
Drizzle the melted butter over each mushroom. Cover the baking dish with foil.
Place the baking dish in the oven and bake at 350°F for 35-40 minutes or until the mushrooms are tender (or Air Fry approximately 10 minutes at 400°F).
Remove the foil from the baking dish. Sprinkle each mushroom with Mozzarella cheese. Return to the oven, uncovered, and bake until the cheese is melted.
Garnish the mushrooms with the parsley and parmesan cheese and serve.

Tag @fedbysab on Instagram and hashtag it #fedbysab!

Calories: 140 kcal Carbohydrates: 5 g Protein: 4 g Fat: 12 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 44 mg Sodium: 342 mg Potassium: 103 mg Fiber: 1 g Sugar: 1 g Vitamin A: 382 IU Vitamin C: 1 mg Calcium: 79 mg Iron: 1 mg

This nutrition information is an estimate provided by an online nutrition calculator. See our full nutrition disclosure here.

Keyword game day appetizer series, party foods